Frosted Gingerbread

There are so many beautiful designer papers. Let me show you how to use them on the Frosted Gingerbread card

Supplies:

• Stamp: Frosted Gingerbread (156314
• Card Stock: Kraft Paper (156325) Basic White (159276)
• Designer Series Paper: Gingerbread & Peppermint (156313)
• Stamp Pad(s) and Ink(s): Memento Black (132708)
• Tools: Stampin’ Dimensionals (104430), Tombow Multipurpose Liquid Glue (110755), Mini Glue Dots (103683) Tasteful Textile TIEF (152718)
• Embellishments: Real Red Sheer Ribbon (153535) Basic Rhinestones (144220)

Measurements:

• Basic White Card Base: 8 ½ x 5 ½ score 4 ¼
• Kraft Paper : 4 ¼ x 5 ½
• Basic White 4 x 5 ¼
• DSP squares 2 x 2
• Scrap of Basic White and Real Red for tag
• Two ornaments cut from DSP

Instructions:

1. Fold the card base in half and adhere the kraft paper piece to it.
2. Cut the 2 x 2 squares diagonally and glue to front of Basic White mat layer.
3. Emboss the panel with the Tasteful Textile embossing folder – attach to card front with dimensional.
4. Fussy cut two ornaments and attach to card front with dimensionals- add a red bow to each with a glue dot
5. Stamp greeting on scrap and punch out with Everyday Label punch. Punch an extra labe with Real Red cardstock and cut in half & glue to back – attach with dimensional and embellish with rhinestones.

If you enjoyed the Frosted Gingerbread card using designer paper. Check out another Christmas card using designer paper Evergreen Elegance in Pink – Stamping with Lisa (lisastamps.com)

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